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Velvet Quarter logo top - HomepageVelvet Quarter logo scroll - Homepage
  • Facebook page
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  • Menu
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Our Menu

  • Menu
  • Brunch Menu
  • Catering & Events Menu

Soups & Salads

Zuppa Toscana

Italian sausage, bacon, potatoes, kale • Cup $6.00 | Bowl $10.00

Chicken & Sausage Gumbo

Chicken, sausage, celery, onion, green peppers • Cup $8.00 | Bowl $12.00

Caesar Salad

$6.00/Half
$10.00/Full
Romaine hearts, croutons, in our housemade dressing • Add Chicken $6.00 | Add Shrimp $8.00

Signature Salad

$8.00/Half
$12.00/Full
Spring mix, romaine, dried fruit, nuts, seeds, feta cheese, mandarin • Add Chicken $6.00 | Add Shrimp $8.00

House Salad

$7.00
Lettuce, tomato, red onion, cucumber, croutons w/ shaved parmesan

Starters

Brie & Fig Crostini

$12.00
Crisp toasted crostini topped w/ creamy Brie & a sweet fig spread, finished w/ a drizzle of balsamic glaze & micro greens. Add prosciutto for $3 for a touch of salty decadence.

Coconut Shrimp

$15.00
Jumbo Gulf Shrimp hand-battered in a crisp coconut & panko breading, golden-fried to perfection. Served w/ a zesty sweet chili dipping sauce.

Truffle Fries

$12.00
Crispy golden fries tossed in aromatic white truffle oil, finished w/ a sprinkle of Parmesan cheese & fresh parsley. Served with house-made garlic aioli for dipping. A luxurious twist on a classic favorite.

Charcuterie Board

$18.00
An elegant selection of cured meats and artisanal cheeses, thoughtfully arranged with seasonal fruits, marinated olives, and house-made accompaniments. Served with assorted crackers and toasted baguette. Perfect for sharing.

Bavarian Pretzel

$12.00
Warm, soft & golden-baked Bavarian-style pretzel topped w/ crunchy kosher salt. Served with our rich & creamy craft beer cheese. A classic pub favorite with a bold twist.

Wings

$14.00
8 Traditional or Boneless Wings: Mango Habanero • Buffalo • Lemon Pepper • Spicy GarlicServed w/ celery & carrots & your choice of blue cheese or ranch

Entrees

Chicken Piccata

$23.00
Tender chicken breasts sautéed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and steamed asparagus

Cajun Pasta

$24.00
Chicken, andouille sausage, shrimp with tomato in a spicy cajun alfredo sauce

Grilled Salmon or Ahi Tuna

$25.00
Fresh fillet grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables and garlic mashed potatoes

Steak Frites

$29.00
10oz USDA Angus Ribeye topped with garlic aioli. A bistro classic with a Southern twist—simple, bold & satisfying

The Original Boldthouse Steak Sandwich

$20.00
Tender USDA Angus ribeye strips sautéed with savory mushrooms & caramelized onions, topped w/ melted provolone cheese on a toasted artisan roll

Deconstructed Beef Wellington

$32.00
6 oz Filet topped with mushroom sauce and pastry puff side of asparagus and mashed potatoes

Pub Burger

$18.00
1/2 lb USDA Angus Beef patty with caramelized onions, melted cheese on a brioche bun.

Spicy Shrimp Tacos

$18.00
3 grilled shrimp tacos with side of charro beans

Po' Boys

$16.00
Your choice of Fish, Shrimp or Oysters Fried or Seared on Leidenheimer French Bread straight from New Orleans topped w/ lettuce, tomato & remoulade sauce

Kid Entrees

Popcorn Chicken

$10.00
Fried chicken bites with fries

Pizza

$10.00
Cheese or Pepperoni

Desserts

Signature Bread Pudding

$8.00
Velvet Quarter’s classic bread pudding, draped in warm caramel and kissed with powdered sugar and a sliced strawberry.

Rotating Dessert Feature

$8.00
Our chef’s weekly indulgence — seasonal, decadent, and ever-changing. Please inquire for today’s selection.

Drinks

Mimosa

$10.00
Juices: orange, cranberry, prickly pear, tangerine, mango | Refills $0.99

Bloody Boldt

$10.00
Our version of the house bloody mary

Bellini Cocktail

$10.00
Fresh peach puree and prosecco

Opera Prima Sparkling

$15.00
Bottle of our house sparkling

Appetizers

We highly recommend planning for 10-12 pieces per guest for lunch and dinner receptions.

Hot Selections

Seafood Stuffed Jalapeños $90.00
25 pieces
Seafood Stuffed Mushrooms $90.00
25 pieces
Shrimp Enbrochette $115.00
25 pieces
Coconut Shrimp $85.00
25 pieces.
Chicken Fingers $65.00
25 pieces
Shrimp + Sausage Skewers $90.00
25 pieces
Fried Zucchini $50.00
25 portions
Fried Calamari $90.00
25 portions

Cold Selection

Smoked Salmon Rolls $90.00
25 pieces
Jumbo Cocktail Shrimp $105.00
25 pieces
Fresh Vegetable Crudites $110.00
25 portions
Fresh Fruit $100.00
25 portions
Crawfish Crostini $60.00
25 pieces
Tomato + Mozzarella Skewers $55.00
25 pieces

Buffet Breakfast

Breakfast Entrées (Select Two)

Scrambled: bacon, cheddar, spinach (meat options)
Scrambled: sausage, cheddar, mushroom & onion Mix
Vegetarian Scrambled: spinach, red pepper, mushroom & onion mix
Egg White Scrambled: Red Pepper, Asparagus, Mushroom & Onion Mix
Breakfast Burritos with Bacon
Breakfast Burritos with Sausage
Vegetarian Breakfast Burritos

Select sweet selection: (choose two)

French Toast Neat
Strawberry Shortcake Pancakes
Buttermilk Pancakes
Chocolate Chip Pancakes
Blueberry Pancakes
Vegan Banana Bliss Pancakes
Ask about our Gluten-Free Friendly

Breakfast side: (cheese two)

Signature Bacon
Signature Sausage
Chicken Sausage Patty
Hash Browns
Fresh Fruit

Additional items

Assortment of pastries (+$2.50)
Add toast or biscuits (+$1.50)

Plated Lunch - Tier I

$24.00 per guest | Includes a choice of soft drink or tea.

Starters

Fresh Garden Salad | Caesar Salad | Chicken & Sausage Gumbo (+$4.00 per guest)

Entrées (select two)

Chicken or Shrimp Alfredo chicken or shrimp on your choice of pasta, roll
Chicken Piccata lemon butter with capers, tossed on pasta, roll
Lemon Pepper Tilapia broiled or grilled, lemon butter sauce, vegetable orzo
Shrimp, Beef, or Chicken Tacos served with rice or beans (taco bar available)
Flank Steak with chimichurri sauce and fries

Plated Lunch - Tier II

$32.00 per guest | Includes a choice of soft drink or tea.

Starters

Fresh Garden Salad | Caesar Salad | Chicken & Sausage Gumbo (+$4.00 per guest)

Entrées (select three)

Jalapeno Fried Chicken with mashed potatoes and green beans
Grilled Mahi vegetable orzo, asparagus
Fresh Catch Pontchartrain broiled tilapia, mushrooms, white wine cream sauce
Cajun Alfredo Pasta andouille sausage, chicken, shrimp in a creamy alfredo cajun sauce with garlic bread
Chicken & Mushrooms mushroom cream sauce, vegetable orzo, asparagus
Lemon Butter Salmon vegetable orzo, asparagus

Plated Dinner - Tier I

$38.00 per guest | Includes choice of soft drink or tea.

Starters (select One)

Ice Wedge Salad | Lobster Bisque | Shrimp Gumbo

Entrées

Ribeye mashed potatoes, asparagus
Ora King Salmon vegetable orzo, asparagus.
Chicken Francisca penne pasta, romano sauce.
Deconstructed Beef Wellington mushroom sauce, mashed potatoes, asparagus

Plated Dinner - Tier II

$50.00 per guest | Includes choice of soft drink or tea.

Starters (select One)

Fresh Garden Salad | Caesar Salad | Chicken & Sausage Gumbo (+$4.00 per guest)

Entrées

Ribeye + Shrimp Scampi mashed potatoes, asparagus
Snapper Amoré herb encrusted, sautéed bell peppers, spinach, artichokes, lemon butter, vegetable orzo, asparagus
Pecan Crusted Chicken vegetable orzo, asparagus
Chateaubriand demi-glace sauce, risotto and asparagus
Seafood Pasta lump crab, crawfish, mussels, shrimp and scallops

Dessert (select one)

New York Style Cheesecake | Whiskey Bread Pudding | Red Velvet

Plated Dinner - Tier III

$62.00 per guest | Includes choice of soft drink or tea.

Starters (select one)

Ice Wedge Salad | Lobster Bisque | Shrimp Gumbo

Entrées

Filet Mignon + Ora King Salmon mashed potatoes, asparagus
Red Snapper Pamela sautéed scallops, shrimp, mushrooms, vegetable orzo, asparagus
Chicken Victoria lump blue crab, shrimp, capers, tomatoes, green onions, vegetable orzo, asparagus

Plated Dinner - Tier IV

$75.00 per guest | Includes choice of soft drink or tea.

Starters (select one)

Fresh Garden Salad | Caesar Solod | Chicken & Sausage Gumbo (+$4.00 per guest)

Entrées

Filet Mignon + Lobster mashed potatoes, asparagus
Parmesan Snapper Marisco scallops, lump crabmeat, lemon butter, vegetable orzo, asparagus
Chicken + Shrimp + Crab creamy cheese sauce, vegetable orzo, asparagus

Dessert (select one)

New York Style Cheesecake | Whiskey Bread Pudding | Red Velvet

Open Bar Packages

Catering & Events - A bartender may be required for an additional $50.00 per hour fee • Hosted Consumption Bar - Cocktails are charged on a consumption basis and billed on the main tab. The host may specify offerings and timeframe to suit the needs of the event • Cash Bar - Guests are charged per drink as it is served; banquet fee is added to the host's check • For the safety of our guests, and to ensure you have a pleasant event, we do NOT offer shot service on open bars. Minimum 40 guests.

Beer & Wine

House Red + White Wines, Draft + Bottled Beer

Hourly Pricing:
2 hours $25.00 per guest
3 hours $29.00 per guest
4 hours $32.00 per guest
5 hours $35.00 per guest

Premium

Absolut, Beefeater, Tanqueray, Johnnie Walker Red, Seagram's 7/VO, Crown Royal, Jose Cuervo Gold, Hennessy Jack Daniel's, Bacardi, Captain Morgan, Select Import Beers (Heineken, Corona, etc.)

Hourly Pricing
2 hours $35.00 per guest
3 hours $39.00 per guest
4 hours $45.00 per guest
5 hours $50.00 per guest

Standard

House Brand Vodka, Gin, Rum, Tequila, Bourbon, Scotch, Red White Wine, Select Domestic Beers (Budweiser, Miller Lite, etc.)

Hourly Pricing
2 hours $28.00 per guest
3 hours $33.00 per guest
4 hours $37.00 per guest
5 hours $40.00 per guest

Deluxe

Grey Goose, Belvedere, Bombay Sapphire, Johnnie Walker Black, Glenlivet 12 Maker's Mark, Sauza Blue Silver, 1800, Remy Martin

Hourly Pricing
2 hours $39.00 per guest
3 hours $44.00 per guest
4 hours $50.00 per guest
5 hours $55.00 per guest
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